Replaces corporate food providers in public schools with regional sourcing programs, the inclusion of wild game, and student-run agriculture. Provides grants for growing school-based food plots and animal husbandry, with a target of 60% in-house food production within 10 years.

Launches a six-year federal effort to clean and restore all major lakes, rivers, and streams. Prioritizes rural and underserved areas and includes local labor contracts. Makes clean water a national priority once again—drinkable, swimmable, and sustainable.

Establishes a federally managed National Water Service under the BLM and U.S. Army Corps of Engineers. Ends mismanagement by local/state/private entities. Water service requests must be answered in 48 hours, with a technician onsite in 72 hours. All water rights and mineral rights will be legally tied to land ownership—if it's under your land, it belongs to you. Profits from public water systems return to the county of origin. Encourages well installation with tax incentives for irrigation-only systems.

Protects the right to travel by horseback across all U.S. states and territories. No city, county, or state may restrict this right on public roads or accessible trails, honoring America’s equestrian heritage and utility.

Ensures all farm and ranch vehicles owned by family-run operations are exempt from sales tax. Caps property taxes for family-owned farms and ranches at no more than 3% annually, helping generational landowners avoid being taxed off their own land.

Exempts all privately owned farm and ranch vehicles used by family operations from Department of Transportation (DOT) regulations—no logbooks, commercial licensing, or federal inspections required. Applies to non-commercial agricultural equipment and trailers operated strictly on private or leased land. Restores autonomy to small family farms and ranches.

Reclassifies horses as livestock instead of pets nationwide. This allows BLM agents and livestock enforcement to take action in abuse or neglect cases, applying the same laws that protect cattle and working animals.

Creates a voluntary brand registry to archive family livestock brands in the Library of Congress. Recognizes branding as a key part of American ranching culture and permanently preserves it as national heritage.

Removes all local, state, and federal taxes from livestock feed, seeds, fertilizer, and consumable crop materials. Aims to unburden American food producers from unnecessary tax costs and encourage domestic agriculture.

Prohibits subscription-only access to farm equipment functionality once a warranty ends. Ensures farmers can repair their own machinery or hire independent mechanics. Manufacturers must provide parts, manuals, and diagnostic tools to owners and service techs.

Grants farmers and ranchers absolute right-of-way to move livestock or equipment in and out of landlocked pastures. Anyone who obstructs this right faces a $10,000 fine and 30 days in federal prison per offense—with increased penalties for repeated violations.

Provides a $20,000 grant to any first-time buyer starting a food-producing farm or ranch, along with guaranteed USDA loan access requiring only a minimal business plan. Supports the next generation of producers in reclaiming local food production.

Offers a $40,000 tax credit to any cooperative, small business, or local party that opens or reopens a feed and grain mill or medium-scale meat processing plant (following Temple Grandin's humane standards). Also includes a $15,000 tax credit for local grocery stores that choose to stock regional meat and produce.

Establishes the legal right for individuals to register and openly sell wild game, raw milk, eggs, produce, and other self-grown or -harvested foods. Sellers must accept liability for any illness resulting from their goods, but gain access to the public marketplace without restrictive corporate interference.

Requires all milk containing growth hormones to be clearly labeled, and mandates that all grocery stores and dairies provide access to hormone-free, non-pasteurized, and non-homogenized milk as a consumer option. Labels must display true expiration dates, not misleading “best by” marketing tags. Initiates a 6-year national plan to eliminate processed sweeteners, artificial dyes, and preservatives from food products. Within 5 years, dairies must transition to reusable glass or stainless steel bottles, with stores offering sanitizing return stations and refill setups. The bill also incentivizes the sale of “imperfect” produce to reduce food waste and shrink the nation’s plastic footprint.

Mandates that all eggs sold in the U.S. be unwashed and retain their natural protective membrane, allowing them to be stored safely at room temperature. This reform aligns with global best practices and drastically reduces the need for refrigerated transport, storage in warehouses, and cold shelf space in grocery stores. It will cut energy consumption nationwide, simplify logistics for farmers and grocers, and extend the shelf life of farm-fresh eggs without chemical treatments.

Requires all national grocery chains to source at least 50% of their produce and meat from within a 200-mile radius of each store or regional distribution center by Year 5 after the bill's passage. This mandate boosts local agriculture, supports regional farmers and ranchers, reduces emissions from long-haul food transport, and ensures fresher, more resilient food systems for American communities.

Grants farmers markets, local butchers, and locally owned grocers the legal right to accept, process, and sell wild game meat. Sellers must follow basic health guidelines and maintain registration but are empowered to provide nutrient-rich, locally harvested meat to the public. This restores a tradition of food access rooted in self-reliance, cuts out waste from game culling, and strengthens rural economies through direct market participation.